Grilled Pork Skewers With Smoked Red Curry BBQ Sauce
photo by FLKeysJen
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 skewers
- Serves:
- 6-8
ingredients
- 453.59 g lean pork tenderloin, cubed
- 1 red onion, quartered
- 1 fresh pineapple, cored and cut in slices
- salt and pepper, to taste
- olive oil, to taste
-
Smoked Red Curry BBQ Sauce
- 88.74 ml sugar
- 14.79 ml red curry paste (two if you dare)
- 59.14 ml onion, finely diced
- 4 garlic cloves, chopped
- 44.37 ml fish sauce
- 88.74 ml fresh lime juice
- 22.18 ml honey
directions
- Soak wooden skewers 30-45 minutes.
- Preheat ~ ignite ~ light -- fire up your GRILL!
- In a medium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat until it starts bubbling, then reduce to simmer. It will thicken into a barbecue sauce consistency - then you can turn off the heat.
- Put pork and onion in a bowl; drizzle with olive oil and sprinkle with salt and pepper to season; stir until all is coated.
- Assemble skewers: alternating pineapple, red onion then grilled pork. Each skewer will have approximately two large pieces of each.
- Grill all until done, turning (carefully) several times to make sure everything gets browned. Before removing from the grill, cut open one of the larger pieces of pork to make sure there's no pink remaining inside.
- Drizzle with sauce and serve!
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Reviews
-
Excellent - the sauce really makes this meal. I left the tenderloin whole, in order to have sliceable leftovers. Grilled the onions and pineapple on their own skewers. Reduced sugar in sauce to 4 T. - made perfect balance of sweet/salty/spicy. Definitely a recipe I'll make again and again. Thanks, Jen Diane
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida