Grilled Pork Chops W/Apple-Cranberry Glaze

READY IN: 31mins
Recipe by run-buf-get-riley

A yummy main dish that your family will rave over!

Top Review by Sydney Mike

Loved this recipe, & pretty much followed it right on down, although I did cut it in half for the 2 of us! However, I gotta ask ~ Where are the pork chops, 'cause they aren't on the list of ingredients & so wouldn't be included in the Nutritional Facts? Whatever is said & done there, we did have 3 very satisfying chops ~ Your glaze is very, very nice! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition


  1. Mix brine ingredients and stir well. Place chops and bring in food storage bag and refrigerate 12 – 24 hours.
  2. In small pan, add sauce ingredients and mix well heat until warm. Reserve one half cup sauce for plating.
  3. Grill for 8 minutes on each side. During the last 3-minutes of cooking, baste both sides of chops well with sauce. Internal temperature of chops should reach 150 to 155 F prior to removing from grill.
  4. Drizzle reserve sauce over chops when serving or serve warm on the side.

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