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    You are in: Home / Recipes / Grilled Pork Chops W/Apple-Cranberry Glaze Recipe
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    Grilled Pork Chops W/Apple-Cranberry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    run-buf-get-riley's Note:

    A yummy main dish that your family will rave over!

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    Units: US | Metric




    1. 1
      Mix brine ingredients and stir well. Place chops and bring in food storage bag and refrigerate 12 – 24 hours.
    2. 2
      In small pan, add sauce ingredients and mix well heat until warm. Reserve one half cup sauce for plating.
    3. 3
      Grill for 8 minutes on each side. During the last 3-minutes of cooking, baste both sides of chops well with sauce. Internal temperature of chops should reach 150 to 155 F prior to removing from grill.
    4. 4
      Drizzle reserve sauce over chops when serving or serve warm on the side.

    Ratings & Reviews:

    • on October 23, 2011


      Loved this recipe, & pretty much followed it right on down, although I did cut it in half for the 2 of us! However, I gotta ask ~ Where are the pork chops, 'cause they aren't on the list of ingredients & so wouldn't be included in the Nutritional Facts? Whatever is said & done there, we did have 3 very satisfying chops ~ Your glaze is very, very nice! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Pork Chops W/Apple-Cranberry Glaze

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.2
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3090.1 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 1.0 g
    Sugars 26.7 g
    Protein 0.4 g

    The following items or measurements are not included:

    allspice berries

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