Grilled Pork Chops W/Apple-Cranberry Glaze

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Total Time
15 mins
16 mins

A yummy main dish that your family will rave over!

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  1. Mix brine ingredients and stir well. Place chops and bring in food storage bag and refrigerate 12 – 24 hours.
  2. In small pan, add sauce ingredients and mix well heat until warm. Reserve one half cup sauce for plating.
  3. Grill for 8 minutes on each side. During the last 3-minutes of cooking, baste both sides of chops well with sauce. Internal temperature of chops should reach 150 to 155 F prior to removing from grill.
  4. Drizzle reserve sauce over chops when serving or serve warm on the side.