Pork Roast With a Cranberry Glaze

Submitted by 2Bleu

"It seems the cranberry salesman has been working hard lately - they pop up everywhere. lol. Origins of this recipe unknown."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 12

ingredients

• Pork

• 3 lbs boneless pork loin roast, center-cut
• 1 teaspoon salt
• 1 teaspoon black pepper

• Cranberry glaze

• 8 ounces whole berry cranberry sauce
• 1 cup apple jelly
• 1 cup chicken broth
• 2 garlic cloves, chopped
• 1 tablespoon creole mustard (or spicy brown mustard)
• 2 teaspoons dried thyme leaves

• Garnish

• 2 apples, sliced
• 1 fresh thyme sprig

directions

1. PORK ROAST: Sprinkle salt and pepper evenly on pork roast. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan).
2. CRANBERRY GLAZE: Preheat oven to 425°F In a medium saucepan over medium heat, mix together chutney ingredients and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Pour chutney mixture evenly over pork.
3. Bake for 20 minutes, baste the roast, and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160°F,.
4. Let stand 10 minutes before slicing. Garnish with apples and thyme sprig, if desired.

Reviews

[lsilcher]

EXCELLENT!! Took a bit longer to cook though, but no problem

 

[mardou01]

I liked this a lot! Had to have seconds! thank you!

 

[loof751]

This pork is soooo good! The sweet and savory glaze is a perfect match for the pork roast and kept it nice and juicy. I made this just as specified and look forward to trying it on the grill next time. This is a keeper - thanks for posting!