Grilled Pork Chops W/Apple-Cranberry Glaze

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READY IN: 31mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix brine ingredients and stir well. Place chops and bring in food storage bag and refrigerate 12 – 24 hours.
  • In small pan, add sauce ingredients and mix well heat until warm. Reserve one half cup sauce for plating.
  • Grill for 8 minutes on each side. During the last 3-minutes of cooking, baste both sides of chops well with sauce. Internal temperature of chops should reach 150 to 155 F prior to removing from grill.
  • Drizzle reserve sauce over chops when serving or serve warm on the side.
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