Mustard-Baked Pork Chops W/Brie

Recipe by twissis
READY IN: 40mins
SERVES: 4
YIELD: 4 Chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
  • In a wide, shallow bowl combine flour, coriander, salt & pepper.
  • Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
  • Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
  • Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
  • Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.
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