Mustard-Baked Pork Chops W/Brie
Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".
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INGREDIENTS
Nutrition- 4
- 1⁄2cup seasoned dry bread crumb
- 2
- 2
- 2
- 1⁄4
- 1⁄3cup flour
- 1⁄4teaspoon ground coriander
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- 2tablespoons Dijon mustard
- 2teaspoons olive oil
- 4 1⁄2ounces brie cheese (round of, halved)
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DIRECTIONS
- In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
- In a wide, shallow bowl combine flour, coriander, salt & pepper.
- Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
- Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
- Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
- Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.
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