Chinese Pork Chops W/ Peach Sauce

Recipe by Seasoned Cook
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain peaches and save 1/2 cup of juice. Cut peach slices into smaller pieces and set aside.
  • Salt and pepper pork chops on each side. In large skillet, fry pork chops in vegetable oil until brown. Remove chops from skillet.
  • In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Stir until mixed. Stir in cut peach slices.
  • Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. Sauce will thicken as it simmers.
  • Serve with sauce and peaches on top of chops. Great with rice as a side dish!