Baked Pork Chops W/ Garlic Parmesan Sauce

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Season chops with salt and pepper.
  • Mix milk and mustard; dip chops into mixture and coat with breadcrumbs.
  • Place chops on rack in a broiler pan; bake for 30 minutes or until done.
  • FOR THE SAUCE: Melt 1 Tbsp butter in small saucepan over med-high heat; add garlic and saute for 2-3 minutes.
  • Stir in cream, wine/broth and cheese; reduce heat and simmer (no boil) for 3-4 minutes.
  • Whisk in 3 Tbsp of butter until melted.
  • Pour over chops and serve.
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