Grilled Pork Chops W/ Cherry Almond Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup cherry preserves
  • 2
    tablespoons red wine vinegar
  • 18
    teaspoon cinnamon
  • 18
    teaspoon ground cloves
  • 18
    teaspoon nutmeg
  • 2
    tablespoons blanched sliced almonds
  • 4
    (4 ounce) pork loin chops, 1/2 inch thick
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DIRECTIONS

  • Combine the preserves, wine vinegar, cinnamon, cloves and nutmeg in a saucepan and mix well.
  • Bring to a boil.
  • Boil for one minute, stirring occasionally.
  • Remove from heat.
  • Stir in the almonds.
  • Pour 1/3 of mixture into a glass measure to use for basting.
  • Reserve the remainder to serve as a sauce with the chops.
  • Grill the pork chops 4 to 6 inches from the heat source over medium-hot coals for 4-5 minutes on one side.
  • Turn and grill on the other side, basting well with the cherry almond sauce.
  • Continue grilling until the desired degree of doneness is reached when measured in the center of each chop.
  • (145°F for medium rare; 160°F for medium; 170°F for well-done).
  • Serve with the reserved cherry almond sauce.
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