Holiday Cranberry Glaze

photo by Mary Jenny
- Ready In:
- 9mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 2 cups fresh cranberries (or frozen)
- 1 cup crown lily white corn syrup
- 1⁄4 cup sugar
- 2 tablespoons orange juice concentrate
- 1 tablespoon soy sauce
- 1⁄2 teaspoon cinnamon, ground
- 1 pinch clove, ground
directions
- Combine all ingredients in small saucepan over medium heat. Bring to a boil. Continue to gently boil for 5 to 7 minutes, stirring occasionally. Cool before serving. May be stored refrigerated up to 2 weeks. Serving Suggestions: Delicious as a cranberry side dish or as a glaze over turkey or pork. Also makes a nice turkey sandwich spread.
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RECIPE SUBMITTED BY
Mary Jenny
Canada