Baked Mexican Chicken

Name: Baked Mexican Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 6 boneless chicken breast halves; 1 (20 ounce) jar salsa; 1 red bell pepper, chopped; 2 tablespoons cumin, ground; 2 tablespoons lemon juice; 2 tablespoons chili powder; 3 garlic cloves, crushed

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Recipe by Julie Tremmel

Adapted this recipe for my mom who is on Atkins and working hard to stick to it. Simple and flavorful.

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READY IN: 1hr 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

boneless chicken breast halves
1

(20 ounce) jar salsa
1

red bell pepper, chopped
2

tablespoons cumin, ground
2

tablespoons lemon juice
2

tablespoons chili powder
3

garlic cloves, crushed

DIRECTIONS

Preheat oven to 400 degrees.
Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.

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