Stuffed Mexican Chicken

"Great recipe that looks like it will be trouble making, but really is not."
 
Stuffed Mexican Chicken created by Rita1652
Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 F.
  • Combine bread crumb ingredients in a ziplock bag.
  • Dip chicken breast into melted butter then shake in bread crumb mixture.
  • Lay chicken pieces flat and put cheese and chopped jalapeno slices on top.
  • Fold and fasten with toothpick.
  • Place in 13x9 inch baking dish.
  • Bake, uncovered for 40 minutes.

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  1. rosslare
    Nice, crispy and easy! Yummy flavors. Used taco seasoning instead of cumin and chilli, though. The idea from pine506 could be nice, to add moisture by some sour cream sauce.
     
  2. rosslare
    Nice, crispy and easy! Yummy flavors. Used taco seasoning instead of cumin and chilli, though. The idea from pine506 could be nice, to add moisture by some sour cream sauce.
     
  3. Rita1652
    Hot stuff! I did nake a few changes. I used thighs with bone, skin removed. I put a slit in the meat place monteray jack cheese in the slit, secure it closed with toothpicks. Then rub with olive oil and breaded with the breadcrumb mixture.They did take 50-60 minutes to cook. They were tender, juicy, and cheese creamy! Thanks for posting!
     
  4. Rita1652
    Stuffed Mexican Chicken Created by Rita1652
  5. Rita1652
    Stuffed Mexican Chicken Created by Rita1652

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