Mushrooms In Puff Pastry

Recipe by Susan Dillard
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute mushrooms and shallots in oil until soft.
  • Season with salt and pepper.
  • Add cognac or brandy and reduce slightly; add cream and boil until cream thickens slightly.
  • Stir in butter, herbs,and lemon juice.
  • Taste and season with additional salt and pepper if needed.
  • Bake the puff-pastry rounds or squares according to package directions.
  • Split baked shells in half and divide the mushroom mixture between the bottom halves of the shells.
  • Place pastry tops on top and serve.
  • Optional: I like to add a little grated Gruyere or Swiss cheese after adding the mushroom mixture to the shells and baking just enough to melt the cheese.
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