Ribbon Nut Bread

Recipe by Bobtail
READY IN: 1hr 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix cream cheese, sugar and egg, mixing until well blended.
  • Combine the dry ingredients in a large mixing bowl.
  • Combine the oil, milk, eggs and lemon peel in a small bowl.
  • Add the oil mixture to the dry ingredients, mixing until just moistened.
  • Fold in the nuts.
  • Pour 1 cup of the batter into a greased 9 x 5 loaf pan.
  • On top of the batter, add the cream cheese mixture.
  • Cover this with the remaining batter.
  • Bake at 350 degrees for 1 hour.
  • Cool for 10 minutes and remove from pan.
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