Stuffed Chicken With Pesto & Cream Cheese
![photo by amassiah11](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/75/98/pic9tB8xg.jpg)
photo by amassiah11
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 tablespoon pesto sauce
- 4 tablespoons cream cheese
- 4 slices prosciutto
directions
- Preheat the oven to 400°F.
- Brown the chicken breasts, make a slit down the side of each and fill with the cream cheese mixed with the pesto. Wrap each chicken breast in 1 slice of prosciutto.
- Bake for 10-15 minutes in a hot oven or until cooked through.
Questions & Replies
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Reviews
-
This recipe was really delicious. I didn't have breadcrumbs so I substituted that with crushed roasted vegetable crackers. I seasoned the chicken breast with garlic powder, onion powder, a pinch of yellow curry powder, cayenne pepper, black pepper and salt. I also baked the breasts in the oven, instead of browning on either side. It was very moist and flavorful.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)