Stuffed French Toast With Fruit & Cream Cheese (Baked)

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Egg Mixture
  • 13
    cup flour
  • 14
    cup sugar
  • 14
    teaspoon salt
  • 1
    teaspoon cinnamon
  • 23
    cup milk, divided
  • 1
    tablespoon butter, melted
  • 1
    tablespoon vanilla
  • 12
    slices bread, divided
  • Cream Cheese Mixture
  • 8
    ounces cream cheese, softened
  • 13
    cup sugar
  • 1
  • 1
    tablespoon vanilla
  • 21
    ounces fruit pie filling, of your choice I especially like cherry and blueberry
  • Optional Topping
  • 12
    cup pecans, chopped
  • 14
    cup cinnamon sugar
Advertisement

DIRECTIONS

  • For the egg mixture:
  • Mix all dry ingredients together (flour, sugar, salt, & cinnamon).
  • Add 1/3 cup milk & stir until blended. This will make a bit of a "paste.".
  • Add the remaining 1/3 cup milk. Mix.
  • Add the melted butter & vanilla. Mix.
  • Add the eggs. Mix until completely blended.
  • For the cream cheese mixture:
  • Use a mixer to blend cream cheese & sugar until smooth.
  • Add egg & vanilla. Blend until smooth.
  • Grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan.
  • Place dollops of cream cheese mix over each slice of bread & spread to cover bread.
  • Place dollops of fruit filling over cream cheese & spread over the area of each piece of bread.
  • Dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling.
  • Sprinkle with chopped nuts and cinnamon sugar.
  • Bake at 350 for approximately 45 minutes (may vary based on ovens.).
  • Allow to cool and enjoy :).
Advertisement