Baked French Toast With Fruit

Recipe by jabz53105
READY IN: 50mins
SERVES: 6-8
YIELD: 1 bake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease 9x13 pan.
  • Cut the bread in 3/4-inch slices.
  • Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
  • Stir in the milk.
  • Pour over bread; turn bread slices over.
  • Cover and refrigerate overnight.
  • In the morning, pre-heat the oven to 375 degrees.
  • In a bowl, combine the flour, brown sugar and cinnamon.
  • Cut the butter in bits, add to the mix and rub together to make a crumb topping.
  • Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
  • Sprinkle with crumb topping.
  • Bake at 375 degrees for 35-40 minutes, until puffy and golden.
  • Enjoy!
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