Peaches & cream cheese pie

Recipe by tamibic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 350.
  • Butter 10 inch deep dish pie pan.
  • Combine flour, pudding, salt& baking powder.
  • Add butter, egg& milk.
  • Pour into prepared pan.
  • Arrange peach slices on batter in a nice spiral pattern~ sprinkle with cinnamon and sugar In small bowl combine cream cheese, sugar& 4 tablespoons peach syrup.
  • Mix for 2 minutes Carefully spoon cream cheese mixture on peaches to about a 1/2 inch from edge.
  • Bake for 35 minutes.
  • Remove and cool on rack completely.
  • Refrigerate before serving.
Advertisement