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Broccoli & Cream Cheese Casserole

Broccoli & Cream Cheese Casserole created by Parsley

I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Cook broccoli according to package directions until tender then drain well.
  • Combine the cream cheese, sour cream, minced garlic and soup mix.
  • Fold in water chestnuts and add seasonings to taste.
  • Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
  • Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
  • Combine ritz crackers with melted butter.
  • Top with grated cheddar cheese then top with crushed cracker mixture.
  • Bake at 350 for 30 minutes or until topping is golden brown.
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RECIPE MADE WITH LOVE BY

@Luby Luby Luby
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@Luby Luby Luby
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"I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon."
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  1. Catherine C.
    Thanks for the recipe, just entered what I had on hand and it turned out nice. Added potatoes because of my bf. Served chicken with it.
    Reply
  2. Jennifer Lester Mul
    Four stars for tastiness but minus one star for being pretty much junk food. Extremely high in fat, calories and cholesterol. Found others' reviews very helpful.
    Reply
  3. SiriZ
    I think I expected more, and when I read the calories per serving I was probably biased before I tried it. Just didn't have enough pzazz for me. Agreed with previous comment that cheese mixture was too overwhelming for broccoli.
    Reply
  4. Southern Bug
    I enjoyed this dish fairly well, but with some adjustments, it would be perfect for our tastes. I'm not usually one to shy away from lots of cheese, but I found the cheese mixture to be way overpowering for the amount of broccoli, and I would cut down on the onion soup mix. Adjusting those two factors, this would be spot on.
    Reply
  5. waynejohn1234
    Wonderful broccoli recipe but only use freshly steamed broccoli - makes a difference to the texture. Also cut onion soup back to 3/4 - trying to cut down on salt. Even then it was very flavorful and staying in my files.
    Reply
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