Broccoli & Cream Cheese Casserole
I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.
8
People talking
INGREDIENTS
Nutrition- 2(10 ounce) packages frozen broccoli spears
- 1
- 1(1 ounce) envelope lipton dry onion soup mix
- 1(8 ounce) container sour cream
- 1tablespoon minced garlic
- 1
- 2cups grated sharp cheddar cheese
- 18Ritz crackers, crushed (1/2 sleeve)
- 4
Advertisement
DIRECTIONS
- Cook broccoli according to package directions until tender then drain well.
- Combine the cream cheese, sour cream, minced garlic and soup mix.
- Fold in water chestnuts and add seasonings to taste.
- Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
- Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
- Combine ritz crackers with melted butter.
- Top with grated cheddar cheese then top with crushed cracker mixture.
- Bake at 350 for 30 minutes or until topping is golden brown.
Advertisement