Name: Broccoli & Cream Cheese Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 (10 ounce) packages frozen broccoli spears; 1 (8 ounce) package cream cheese, softened at room temperature; 1 (1 ounce) envelope lipton dry onion soup mix; 1 (8 ounce) container sour cream; 1 tablespoon minced garlic; 1 (8 ounce) can sliced water chestnuts, drained; 2 cups grated sharp cheddar cheese; 18 Ritz crackers, crushed (1/2 sleeve); 4 tablespoons butter, melted; black pepper; white pepper; onion powder; cayenne pepper

8

Recipe by Luby Luby Luby

8

People talking

Join In Now Join the conversation!

Broccoli & Cream Cheese Casserole created by Parsley

I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.

Ready In:: 1hr 30mins
Serves:
Units:

8

People talking

Join In Now Join the conversation!

ingredients

2 (10 ounce) packages frozen broccoli spears
1 (8 ounce) package cream cheese, softened at room temperature
1 (1 ounce) envelope lipton dry onion soup mix
1 (8 ounce) container sour cream
1 tablespoon minced garlic
1 (8 ounce) can sliced water chestnuts, drained
2 cups grated sharp cheddar cheese
18 Ritz crackers, crushed (1/2 sleeve)
4 tablespoons butter, melted
black pepper
white pepper
onion powder
cayenne pepper

directions

Cook broccoli according to package directions until tender then drain well.
Combine the cream cheese, sour cream, minced garlic and soup mix.
Fold in water chestnuts and add seasonings to taste.
Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
Combine ritz crackers with melted butter.
Top with grated cheddar cheese then top with crushed cracker mixture.
Bake at 350 for 30 minutes or until topping is golden brown.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Luby Luby Luby

Contributor

@Luby Luby Luby

Contributor

"I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Catherine C.

7/6/2015

Thanks for the recipe, just entered what I had on hand and it turned out nice. Added potatoes because of my bf. Served chicken with it.

Reply
review by Jennifer Lester Mul

3/28/2013

Four stars for tastiness but minus one star for being pretty much junk food. Extremely high in fat, calories and cholesterol. Found others' reviews very helpful.

Reply
review by SiriZ

1/1/2013

I think I expected more, and when I read the calories per serving I was probably biased before I tried it. Just didn't have enough pzazz for me. Agreed with previous comment that cheese mixture was too overwhelming for broccoli.

Reply
review by Southern Bug

3/25/2010

I enjoyed this dish fairly well, but with some adjustments, it would be perfect for our tastes. I'm not usually one to shy away from lots of cheese, but I found the cheese mixture to be way overpowering for the amount of broccoli, and I would cut down on the onion soup mix. Adjusting those two factors, this would be spot on.

Reply
review by waynejohn1234

8/30/2009

Wonderful broccoli recipe but only use freshly steamed broccoli - makes a difference to the texture. Also cut onion soup back to 3/4 - trying to cut down on salt. Even then it was very flavorful and staying in my files.

Reply