One Skillet Mexican Chicken

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a deep skillet combine chicken tenders, taco seasoning packet, salsa and water and bring to a boil.
  • Reduce heat, cover and simmer for 10 minutes.
  • Remove lid and stir in rice and beans and bring back to a boil.
  • Then reduce heat and cook on low for 5 minutes or until rice is tender.
  • Top with sour cream and cheddar cheese.
  • To use as burrito filling reduce water by 1/2 cup.
Advertisement