Crock Pot Salsa/Mexican Chicken

Name: Crock Pot Salsa/Mexican Chicken
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 12 -16 ounces salsa; 1 (1 ounce) packet taco seasoning; 1 cup sour cream; 1 (12 ounce) can sweet corn (optional); 1 (12 ounce) can black beans (optional)

(2)

Recipe by newmama

this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!

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READY IN: 7hrs 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs boneless skinless chicken breasts
12 -16

ounces salsa
1

(1 ounce) packet taco seasoning
1

cup sour cream
1

(12 ounce) can sweet corn (optional)
1

(12 ounce) can black beans (optional)

DIRECTIONS

season chicken on both sides with taco seasoning and put it in the crock pot.
pour salsa over it.
cook on low 7-8 hours.
shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
cook 30 more minutes.
serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!

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