Grilled Bratwurst and Beer
photo by Hey Jude
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb fresh bratwurst
- 1 (12 ounce) can beer
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 4 hot dog buns or 4 bratwurst buns
- mustard
- additional chopped onion (optional)
directions
- Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
- Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
- Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
- Serve on buns with mustard and chopped onions.
- Leftover brats can be re-grilled right on the grill for several minutes, until hot.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin