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1/1 Photo of Grilled Bratwurst and Beer
I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them to a pound so the serving size here is approximate.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 4