Gegrillte Bratwurst (Grilled Bratwurst)
A German recipe that I adopted.
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DIRECTIONS
- Place bratwursts, beer, onion, peppercorns, and cloves, optional in a 3-quart saucepan. Simmer for 10 minutes, drain.
- Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin.
- Serve in hard rolls with German style mustard.
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