A German recipe that I adopted.
Serving Size: 1 (219) g
Servings Per Recipe: 6
Calories: 483.2
Calories from Fat 245 g 51 %
Total Fat 27.3 g 41 %
Saturated Fat 8.8 g 44 %
Cholesterol 62.9 mg 20 %
Sodium 1032.3 mg 43 %
Total Carbohydrate 36.4 g 12 %
Dietary Fiber 1.6 g 6 %
Sugars 1.8 g 7 %
Protein 17.8 g 35 %