Grilled Spicy Bratwursts

Recipe by Audrey M
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READY IN: 43mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, add beer, hot sauce, Worcestershire sauce, red pepper and chili powder; stir.
  • I like using a dark ale.
  • With a meat fork, poke holes in each bratwurst.
  • Bring water to boil.
  • Reduce heat and simmer for 20 minutes or until meat is no longer pink.
  • Keep lid on pot.
  • Chill until time to grill.
  • If grilling right away, don't over cook brats.
  • Heat grill.
  • Grill brats for 8 minutes until skin is golden.
  • Turn frequently so brats don't burn or overcook.
  • Serve with your favorite condiments- sauerkraut, pickles and mustard.
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