Grilled Bratwurst

Recipe by SusanAndRed
READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 10
    bratwursts
  • 2
    (12 ounce) cans beer
  • 1
    large onion, chopped
  • 10
    bratwurst buns
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DIRECTIONS

  • Put 2 beers in a pot.
  • Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
  • Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
  • Simmer the brats for 20 minutes.
  • Throw out the beer/onion mixture.
  • Place brats on the grill 7-9 inches above the coals.
  • Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
  • Cover grill between turns.
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