German Homemade Bratwurst

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb fresh veal
  • 1
    lb pork loin
  • 1 12
    teaspoons salt
  • 1
    teaspoon pepper
  • 12
    teaspoon grated nutmeg
  • 12
    teaspoon mace
  • pork casing (wash and dry)
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DIRECTIONS

  • Combine all ingredients; put through grinder 3 times.
  • Mix with about 1/2 cup water; fill pork casings.
  • BROILED BRATWURST: Cover bratwurst with hot water.
  • Bring to a boil and remove from heat immediately.
  • Let stand in the hot water a few minutes until firm.
  • Drain; dip bratwurst in milk.
  • Place in broiler and cook until golden brown under low to moderate heat.
  • Serves 4.
  • Luchow's German Cookbook.
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