German Bratwurst

Recipe by weekend cooker
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook bacon over medium heat until crisp.
  • Using a slotted spoon, remove the bacon to paper towels, (save bacon for another use, then drain reserving 4 tablespoons of the bacon drippings.
  • In the drippings, cook bratwurst for 10-15 minutes or until no longer pink.
  • Remove, and keep warm, and drain skillet.
  • In a bowl, combine cornstarch, and broth until smooth, set aside.
  • Add mustard, brown sugar, wine, vinegar, and celery seed to skillet.
  • Cook and stir over medium heat until mixture is hot, and bubbly.
  • Gradually add cornstarch mixture, and bring to a boil, cook and stir for 2 minutes or until thickened.
  • Return bratwurst to pan, cook and stir for 1-2 minutes or until glazed.
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