Grilled Bratwurst Supper

Recipe by Nimzie
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bratwurst links into thirds.
  • Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
  • Dot with butter.
  • Sprinkle with the soup mix, soy sauce and pepper.
  • Seal tightly and turn to coat.
  • Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
  • Served over rice.
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