Spaghetti Sauce

Recipe by KIMMIE KOO
READY IN: 2hrs 20mins
SERVES: 8-10




  • In a large stock pot stir together crushed tomatoes, tomato puree, and tomato sauce.
  • Set on medium-low heat and cover.
  • Meanwhile, in sauté pan heat olive oil over medium heat. When warm, add peppers, onions, and mushrooms.
  • Sprinkle with a dash of salt and pepper to taste.
  • Sauté until onions are clear but not browned.
  • Add sautéed vegetables to stock pot, folding them into the sauce with the oregano and parsley.
  • Cover, and bring to a slow simmer, stirring occasionally from the bottom up.
  • Once simmering add the tomato paste, fresh garlic, garlic powder, and onion powder, being sure to mix in throughly.
  • Turn to low heat and simmer, covered at least 1 hour.
  • Taste; if too acidy, add sugar 1/2 teaspoon at a time, checking every 10 minutes.