Yellow Curry Chicken and Sweet Potatoes

Recipe by keeney
READY IN: 45mins
SERVES: 4
YIELD: 4 breasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet or wok, bring 1/2 cup of coconut milk to a boil.
  • Add yellow curry paste and simmer until paste is dissolved and fragrant.
  • Add remaining coconut milk, fish sauce, brown sugar and sweet potatoes.
  • Stir well and bring to a boil. Reduce heat and simmer 5 minutes.
  • Add chicken and scallions. Stir together with other ingredients, coating well with the curry mixture.
  • Cover and simmer 15 minutes or until potatoes are tender and chicken is cooked through.
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