Summer Sangria & Classic Sangria
I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.
15
People talking
INGREDIENTS
NutritionSummer Sangria
- 1⁄2cup white sugar
- 1⁄2
- 1⁄2cup brandy
- 2(750 ml) bottles dry white wine
- 1(750 ml) bottle club soda, chilled
- 1
- 1
- 1⁄2
- 1⁄2
- 1⁄2cup orange slice, thinly sliced
- 1
- 15ice cubes
Classic Sangria
- 750ml dry red wine
- 6orange slices, thickly sliced
- 6
- 2
- 2tablespoons brandy
- 1tablespoon white sugar
- 750ml club soda, chilled
- 30ice cubes
Advertisement
DIRECTIONS
- Summer Sangria.
- In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
- Cover and refrigerate for 2 1/2 hours.
- When ready to serve slowly stir in club soda to taste.
- Add all the fruit and ice cubes and ENJOY.
- Classic Sangria.
- In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
- Cover and refrigerate for 1 1/2 hours.
- Before serving add club soda and ice, taste and adjust sugar or soda as preferred.
Advertisement