Mexican Lasagna

Recipe by CrinV
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee onions, garlic and green pepper in oil until tender.
  • Add tomatoes (drained), salsa and cumin, bring to a boil.
  • Simmer for two minutes.
  • Drain and rinse beans and add to others. If you are using, add ground beef here.
  • In a 9X13 pan, layer 1/3 of the bean mixture, then tortillas then 1/2 of the cheese.
  • Repeat with 1/3 of the beans then tortillas then the rest of the beans and put the remaining cheese on top.
  • Bake in a 350 degree oven for 35 minutes and serve with sour cream.
  • Option: Add ground cooked ground beef to the bean mixture for non-vegetarian version.
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