New Orleans Style Crabmeat Salad

Recipe by Alskann
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the pasta, crabmeat, onions, celery, olives, green onions, and parsley.
  • In a small bowl, combine the oil, vinegar, garlic, cajun seasoning, salt,pepper, and horseradish; whisk to blend.
  • Pour over the crabmeat mixture.
  • Toss gently to coat, being careful to not to break up the crabmeat lumps.
  • Adjust seasoning, to taste.
  • Refrigerate until well chilled and the crabmeat is marinated at least 2 hours before serving.
  • Cooking time is chilling time.
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