quick and healthy lasagna

Recipe by Chef Christine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 degrees.
  • Use a non-stick spray to grease a 9-inch by 13-inch baking pan.
  • Mix ricotta cheese, parsley, and garlic.
  • Pour one cup of sauce onto the bottom of baking pan.
  • Arrange 1/3 of the noodles in the pan.
  • Make sure they touch but do not overlap Spread half of the cheese mixture over noodles.
  • Top with half of the mozzarella cheese.
  • Pour another cup of sauce, add another layer of noodles, and the remainder of the sauce Sprinkle with Parmesan cheese.
  • Bake it covered tightly with aluminum foil for about one hour.
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