Mexican Lasagna

Name: Mexican Lasagna
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 lb lean ground turkey; 1 (1 1/4 ounce) package taco seasoning; 1/2 cup chopped onion; 1 1/2 cups tomato sauce (low sodium); 16 ounces salsa or 16 ounces picante sauce; 1 cup light cottage cheese; 3/4 cup egg substitute; 8 corn tortillas; 4 ounces light monterey jack cheese, shredded; 4 ounces light cheddar cheese, shredded

(78)

Recipe by erinBOberrin

Here's a light Mexican dish the whole family is sure to love. Serve with refried beans.

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground turkey
1

(1 1/4 ounce) package taco seasoning
¹⁄₂

cup chopped onion
1 ¹⁄₂

cups tomato sauce (low sodium)
16

ounces salsa or 16 ounces picante sauce
1

cup light cottage cheese
³⁄₄

cup egg substitute
8

corn tortillas
4

ounces light monterey jack cheese, shredded
4

ounces light cheddar cheese, shredded

DIRECTIONS

Preheat oven to 350°F.
Brown turkey, drain (if necessary).
Add seasoning packet, onion, tomato sauce and salsa.
Simmer 5-7 minutes.
Combine cottage cheese and egg in small bowl.
Spray 9 x 13 pan with cooking spray.
Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
Bake at 350°F for 25 minutes.
Let stand 10 minutes before serving.

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