Bean Dip Nachos
![photo by Vicki in CT](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/15/27/4/piceAsVYe.jpg)
photo by Vicki in CT
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 tray of nachos
ingredients
- 1 bag tortilla chips (round works best for these)
- 1 can Frito-Lay bean dip
- shredded cheddar cheese (, REAL nachos use real cheese, not cheese sauce!)
- jalapeno, sliced (optional)
directions
- Preheat broiler.
- Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
- Spread bean dip on each tortilla chip.
- Place each chip onto the cookie sheet until the cookie sheet is full.
- Cover the chips with shredded cheese and jalapeno slices.
- Place under the broiler until cheese melts.
Questions & Replies
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Reviews
-
I served these at our Family Fun Night. The perfect bean nacho recipe in my opinion. I made about half with jalapenos and half without. Easy to put together. This was sure a crowd pleaser. Just had to be careful who you stood next to when we started playing Twister--if you know what I mean. Thanks Mark!!
RECIPE SUBMITTED BY
Mark H.
United States
I am a writer and a sports fan who enjoys cooking for family and friends. It's a sickness, really.