Slow Cooker Nacho Bean Dip

This makes enough dip to serve a crowd, and leftovers can be used to serve over baked potatoes.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • In 3 1/2 to 4-quart slow cooker, mix all ingredients except shredded cheese blend and tortilla chips.
  • Cover; cook on low heat setting 3-4 hours, stirring after 2 hours, until cheese is melted.
  • Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese blend. Serve with tortilla chips. You can keep dip on low heat setting up to 2 hours.
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RECIPE MADE WITH LOVE BY

@TasteTester
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@TasteTester
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"This makes enough dip to serve a crowd, and leftovers can be used to serve over baked potatoes."
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  1. bblagg
    Originally found recipe on a vegetarian website but in order for it to be vegetarian fare you MUST make sure refried beans are FAT-FREE or they will contain animal fat!!!!! Very important to an animal product free diet!!!! Plus!!!! a lot less fattening!!!!! YAY!!!
    Reply
  2. icandoit185
    Love it! No changes
    Reply
  3. TasteTester
    This makes enough dip to serve a crowd, and leftovers can be used to serve over baked potatoes.
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