Thai Salad Dressing
I got this from a Tesco's magazine. I usually add extra red chilli to make it spicier. You can also decrease the sunflower oil if you prefer. Another option is to add mint or coriander. Top your salad with toasted sesame seeds too.
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INGREDIENTS
Nutrition- 1tablespoon white wine vinegar
- 2tablespoons lime juice
- 6tablespoons sunflower oil
- 2teaspoons fish sauce
- 1teaspoon caster sugar
- 1
- 1red chili, finely chopped
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DIRECTIONS
- Whisk the vinegar, lime juice, sunflower oil, fish sauce and caster sugar together.
- Stir in the spring onion and chilli to finish.
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