Lemony Celery Soup

Recipe by Sharon123
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and thinly slice potatoes.
  • Combine with celery and onions.
  • In saucepan, heat butter.
  • Add veggies and saute, stirring for 2 to 3 minutes.
  • Pour in the broth, water and lemon juice.
  • Bring to boiling.
  • Cover and simmer for 15 to 20 minutes or till tender.
  • Puree using blender.
  • Return to pan.
  • Stir in seasonings to taste.
  • Add spinach, and heat till spinach is limp.
  • Garnish with slivers of lemon rind.
  • For 8 servings- double ingredients but use only 3 1/2 cans of broth.
  • Increase cooking time to about 25 minutes.
  • Serve with cheese toast made by buttering 4 slices of French bread.
  • Sprinkle generously with Parmesan cheese and with paprika.
  • Broil for 5 minutes.
  • Enjoy!
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