Cheesy Bratwurst and Beer Soup

"Yum!"
 
Cheesy Bratwurst and Beer Soup created by mary winecoff
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
  • Sprinkle the flour over the veggies and let cook for a minute.
  • Add the potatoes, stock, and beer and bring to a boil.
  • Cook 15 minutes or so, until potatoes become tender.
  • Add the spices and seasonings, milk and Worcestershire sauce.
  • Remove from heat and stir in the cheese until it is melted.
  • Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
  • Turn the heat back on to low.
  • Stir in the bratwurst and allow it to warm through.
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RECIPE MADE WITH LOVE BY

@belkathy
Contributor
@belkathy
Contributor
"I live in Austin, TX. I completed a bachelor's degree in Communications in May 2002. I currently work for the government, but will be starting graduate school in August of 2003. I will be studying Library and Information Science. I love to write, read, and most importantly, cook."
 

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  1. mary winecoff
    Cheesy Bratwurst and Beer Soup Created by mary winecoff
  2. mary winecoff
    My boys loved this soup. I used a dark lager for the beer. This makes a lot of soup but in my house it didn't last very long. My boys have already asked me to make it for them again. Thanks for a great recipe.
     
  3. CelticBrewer
    Very tasty and wonderfully spicy due to more than a dash of cayenne. I was hoping this soup would be a lot thicker, but it was still delicious. I used my own doppelbock as the beer.
     
  4. belkathy
    Yum!
     
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