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    You are in: Home / Recipes / Green Velvet Cake Recipe
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    Green Velvet Cake

    Green Velvet Cake. Photo by sadielady

    1/3 Photos of Green Velvet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    *Alia*'s Note:

    This is a very moist and cake. Nice light flavor without being too sweet

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    Units: US | Metric


    1. 1
      Combine eggs, sugar, oil and vinegar in bowl.
    2. 2
      Mix well.
    3. 3
      Sift flour and soda together.
    4. 4
      Add to egg mixture alternately with buttermilk, mixing well after each addition.
    5. 5
      Blend in vanilla and food coloring.
    6. 6
      Pour into 3 greased and floured 8 " cake pans.
    7. 7
      Bake at 350 for 25 minutes.
    8. 8
    9. 9
      Frost between layers, top and side of cake.

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    Ratings & Reviews:

    • on March 19, 2010


      I halved this recipe and made 12 cupcakes for St. Patrick's Day. They were 5 star as far as the texture is concerned. Very moist. Light and tender despite all the oil. They leave an oily residue on your hands, but don't taste oily or greasy. Because most of the flavour comes from the frosting, I tweaked the recipe slightly to try and boost the flavour of the cupcakes themselves. Used 1 cup of sugar for the half recipe and would do that again. Used 1 tsp. vanilla for the half recipe, and added 1/2 tsp. almond extract and 3/4 tsp. rosewater. Because I wanted a vibrant green, I used 1 Tbsp. green food colouring. Filled cupcake liners just over halfway. Baking time was 20 mins. Didn't make the frosting in the recipe, but frosted with a cream cheese frosting instead.

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    • on March 19, 2013

      Made these as mini muffins, baked for 15 minutes. They were a tasty little St patty's day treat. I do agree with others though, they were a bit oily.

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    • on March 18, 2013

      this recipe is quite oily! Very little flavour. would not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Green Velvet Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.7
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 3.9 g
    Cholesterol 31.8 mg
    Sodium 187.4 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 0.7 g
    Sugars 26.0 g
    Protein 4.4 g

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