Blue Velvet Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine first seven ingredients.
  • Slowly add food coloring.
  • Mix at high speed.
  • Filling (pudding), follow instructions as written on the box.
  • Oil and slightly flour two 8" or 9" baking pans.
  • Halfway fill each pan with batter, then add filling, and fill pan with batter.
  • Bake for at least 45-60 minutes.
  • Insert toothpick in center of cake.
  • If toothpick comes out clean, then it is done.
  • Cool, and then frost.
  • Cover each layer with chopped walnuts, pecans and almonds.
  • Then cover frosted cake with remainder of chopped nuts.
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