Sweet Butter Pie Dough

Recipe by Porcelain Chef
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READY IN: 40mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a chilled bowl, mix the flour, salt and sugar.
  • Add the butter, and work the mixture till it has a granule texture.
  • Add the water all at once, and mix till it becomes a ball.(Do not overmix!).
  • Cover the ball in plastic wrap, and reserve for 1 hour.
  • Needs to be cooked at 190 degrees Celsius/375 degrees Fahrenheit.
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