Lemon Sour Cream Cake

Lemon Sour Cream Cake created by ChefLee

Nice, light desert. I got this from a friend who used a magazine clipping for her recipe. Sorry, I don't know where it's from.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • 1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.
  • 2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.
  • 3. Bake at 325 degrees for 35 or 40 minutes or until cooked.
  • 4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Nice, light desert. I got this from a friend who used a magazine clipping for her recipe. Sorry, I don't know where it's from."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Jezski
    This just didn't work for me at all. Unless it is SUPPOSED to be very damp and solid! I made it twice just to be sure. It is an interesting recipe, but I won't try it again.
  2. derekvs
    Awesome!! So easy and not too big a cake. Would be easy to cook 2 and put in a filling if you wanted something bigger as it comes out flat (no baking powder). Baked it for my daughter's 5th birthday, she loved it!
  3. Tamarisk
    Really nice. I doubled the recipe as I only had a large cake ring. I also used 1 cup of self raising flour and 1 cup normal flour, as I was worried about there being no baking powder. It would have been fine with just the normal flour. I baked it a bit longer than stated as it took longer for the middle to cook. Served it with tinned boysenberries and some plain unsweetened yogurt- yum yum!
  4. ChefLee
    Lemon Sour Cream Cake Created by ChefLee
  5. ChefLee
    Lemon Sour Cream Cake Created by ChefLee
Advertisement

Find More Recipes