Lemon Sour Cream Cake

READY IN: 55mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.
  • 2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.
  • 3. Bake at 325 degrees for 35 or 40 minutes or until cooked.
  • 4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.
Advertisement