Green Velvet Cake

READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F and grease a 9x13” pan.
  • In a food processor, combine eggs, vanilla, sugar, greens, oil, applesauce and lemon juice. Process until smooth.
  • Add the flour, pudding mix, baking powder, baking soda and salt. Pulse to mix inches.
  • Bake for 30 minutes.
  • Cool in the pan before frosting, or serve dusted with icing sugar.
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