Carrot Beet Ginger Soup
photo by UmmBinat
- Ready In:
- 1hr 35mins
- Peel beets and cut into chunks.
- Fry onions in oil.
- Add carrot chunks.
- Fry for 10 min.
- Add ginger, garlic, and orange peel.
- Add stock or water.
- Slow boil for about 50 minute or until veg are soft.
- Add salt and pepper.
- Serve with sour cream.
Questions & Replies
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Nice and cozy, delicious. I rough chopped everything so beets, carrot and onion chunks were about the same size. Added carrots and beets to heat at same time (wasn't obvious from directions). Next time I'm going to try a smaller chop, cut the time and skip the puree for some texture. A great, healthy soup!
My husband came home with a bunch of fresh beets and carrots and I didn't know what to do with them. I NEVER would have thought I would like beets, but this was GREAT! I was a little confused on the directions...I guess you saute beets with carrots and onions. Also, I thought it was lacking in a little flavor so I added more garlic and ginger (I used water, so it may be better with broth instead). I pureed most of it, but left some chunks in for more texture.