Carrot Beet Ginger Soup

Name: Carrot Beet Ginger Soup
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 6-8 serving(s)
Ingredients: 3 medium beets; 1 cup onion; 1 tablespoon canola oil; 1 lb carrot; 1 large garlic clove; 1 tablespoon minced fresh ginger; 6 cups water or 6 cups stock; 1 teaspoon grated orange peel; 3/4 teaspoon salt; pepper; 4 teaspoons sour cream (optional)

(10)

Recipe by cookalot 2

This soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. Full of fiber and vitamins. This recipe is from cdkitchen.com I am guessing on prep time as I pulled the carrots and beets from the garden, etc.