Green Velvet Cake
This is a very moist and cake. Nice light flavor without being too sweet
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INGREDIENTS
Nutrition- 1 1⁄2cups oil
- 2
- 1⁄2teaspoon green food coloring
- 1tablespoon vinegar
- 1cup buttermilk
- 1 1⁄2cups sugar
- 1teaspoon vanilla extract
- 2 1⁄2cups flour
- 1teaspoon baking soda
- 1⁄4teaspoon salt
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DIRECTIONS
- Combine eggs, sugar, oil and vinegar in bowl.
- Mix well.
- Sift flour, baking soda and salt together.
- Add to egg mixture alternately with buttermilk, mixing well after each addition.
- Blend in vanilla and food coloring.
- Pour into 3 greased and floured 8 " cake pans.
- Bake at 350 for 25 minutes.
- Cool.
- Frost between layers, top and side of cake.
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