Green Velvet Cake

Green Velvet Cake created by May I Have That Rec

This is a very moist and cake. Nice light flavor without being too sweet

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine eggs, sugar, oil and vinegar in bowl.
  • Mix well.
  • Sift flour, baking soda and salt together.
  • Add to egg mixture alternately with buttermilk, mixing well after each addition.
  • Blend in vanilla and food coloring.
  • Pour into 3 greased and floured 8 " cake pans.
  • Bake at 350 for 25 minutes.
  • Cool.
  • Frost between layers, top and side of cake.
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RECIPE MADE WITH LOVE BY

@Alia55
Contributor
@Alia55
Contributor
"This is a very moist and cake. Nice light flavor without being too sweet"

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  1. norlen1
    what kind of oil do you use?
  2. 985635
    Super easy recipe, went together great and came out perfect. Followed to a T but halved & made cupcakes like other reviewer. My son said they are the best St. Patricks Day cupcakes he's ever had :)
  3. Hanija H
    Such an easy recipe to create a beautiful yet unique cupcake or cake. Loved this! Thank you for uploading this, and looking forward for more.
  4. Anonymous
    I suppose I would have cut off the browned top of the cake, made a crumb coat and let it set up, iced the cake and found an alternative to the artificial color.
  5. Mary S.
    I have not tried the recipe yet but want to try it as it seems easy. I like easy. You can keep the complicated and too many ingredients. The greasy and lack of taste are easy fixes. I noticed nobody reduced the amount of oil. I will try reducing 1/2 cup of the oil and the flavor enhancements another member suggested.
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