Green Velvet Cake
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This is a very moist and cake. Nice light flavor without being too sweet
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
15
People talking
ingredients
- 1 1⁄2 cups oil
- 2 eggs
- 1⁄2 teaspoon green food coloring
- 1 tablespoon vinegar
- 1 cup buttermilk
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla extract
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
directions
- Combine eggs, sugar, oil and vinegar in bowl.
- Mix well.
- Sift flour, baking soda and salt together.
- Add to egg mixture alternately with buttermilk, mixing well after each addition.
- Blend in vanilla and food coloring.
- Pour into 3 greased and floured 8 " cake pans.
- Bake at 350 for 25 minutes.
- Cool.
- Frost between layers, top and side of cake.
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what kind of oil do you use?
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Super easy recipe, went together great and came out perfect. Followed to a T but halved & made cupcakes like other reviewer. My son said they are the best St. Patricks Day cupcakes he's ever had :)
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Such an easy recipe to create a beautiful yet unique cupcake or cake. Loved this! Thank you for uploading this, and looking forward for more. -
I suppose I would have cut off the browned top of the cake, made a crumb coat and let it set up, iced the cake and found an alternative to the artificial color. -
I have not tried the recipe yet but want to try it as it seems easy. I like easy. You can keep the complicated and too many ingredients. The greasy and lack of taste are easy fixes. I noticed nobody reduced the amount of oil. I will try reducing 1/2 cup of the oil and the flavor enhancements another member suggested.
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