Green Turkey Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 large onion, chopped
- 1 lb ground turkey
- 1 (8 ounce) jar green chili salsa (mild, medium, or hot ( to your taste)
- 1 (13 1/2 ounce) can green enchilada sauce
- 1 (4 1/2 ounce) can chopped green chilies
- 1 (15 1/2 ounce) can white kidney beans, rinsed and drained
- 1 (10 ounce) package frozen corn
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 1⁄2 teaspoon salt (or to taste)
directions
- 1. Add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. Onions will soften while turkey is cooking. Drain any fat from pan.
- 2. Place turkey onion mixture into large cooking pot, and and all remaining ingredients.
- 3. Stir and bring to simmer. Simmer for one hour or longer.
- At step two you can also put all ingredients except corn in slow cooker and cook on low all day. Corn should be added 1-2 hours prior to when you want to serve the chili.
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