Green Chicken Pozole

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Total Time
2hrs 30mins
30 mins
2 hrs

Mexican origination from one of my beloved neighbors Janelle.

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  1. Boil chicken and pork together for about 1 hour in water.
  2. While it's cooking put 2 chopped onions and whole garlic clove.
  3. Skim off fat about every 15-20 minutes.
  4. Add chili and let cook another 15 minutes.
  5. Add 1 onion and bunch of cilantro, menudo mix, can of chicken broth, hominy and continue to cook for at least 0.5 hour.
  6. When served, crush oregano, cilantro, onion and squeeze lemon to taste.