Green Chicken Pozole

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Total Time
2hrs 30mins
30 mins
2 hrs

Mexican origination from one of my beloved neighbors Janelle.

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  1. Boil chicken and pork together for about 1 hour in water.
  2. While it's cooking put 2 chopped onions and whole garlic clove.
  3. Skim off fat about every 15-20 minutes.
  4. Add chili and let cook another 15 minutes.
  5. Add 1 onion and bunch of cilantro, menudo mix, can of chicken broth, hominy and continue to cook for at least 0.5 hour.
  6. When served, crush oregano, cilantro, onion and squeeze lemon to taste.
Most Helpful

5 5

This was sooooo delicious! Thanks for posting this! I used 2 boneless chicken breasts, 3 chicken thighs and some boneless pork strips. This was heavenly! I used about 1T of the menudo spice in the soup and we used the rest as part of the garnish. Didn't use the "extra heat" as my 4 year old son wouldn't have eaten it if it were too spicy!

5 5

Very spicy but I really liked the mingling of tastes. I wouldn't add as much spice but it is excellent!!

5 5

This was excellent and not that difficult to prepare. I did add a can of black beans with lime juice and a can of diced tomatoes.