Pork Pozole
I found this recipe in a magazine a few years back. The flavor is fantastic. The green enchilada sauce, lime juice and cilantro really give this dish alot of flavor. Serve with warm tortillas and your favorite salsa.
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INGREDIENTS
Nutrition- 1
- 1(28 ounce) can green enchilada sauce
- 1
- 3
- 2teaspoons ground cumin
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 2 1⁄2
- 1
- 2
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DIRECTIONS
- Mix all ingredients except pork, cilantro and lime juice.
- Place pork in slow cooker and spoon hominy mixture over top. Cover and cook on low 7 to 9 hours or until pork is tender.
- Remove pork to a cutting board. Stir cilantro and lime juice into mixture in cooker. Shred pork into bite size pieces and return to cooker.
- Heat through and ladle into bowls.
- Enjoy!
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