Green Enchilada Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 3 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, add tomatillos and enough water to cover. Bring water to a boil and simmer until tomatillos are tender. Carefully remove tomatillos from the water and place in a bowl. Discard water.
  • In the same saucepan, add olive oil, onion, and garlic, and sauté until soft. Add onion and garlic to the bowl with the tomatillos.
  • Add half the tomatillo mixture, one can of green chilies, half the cilantro, and one cup chicken broth to a blender. Blend until smooth and add to the large saucepan. Repeat, and add remaining ingredients to the saucepan. Simmer 30 minutes, and add salt and pepper to taste.
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